4 oz (125 g) Lancashire cheese, grated
2 tbsp milk
1 tsp Dijon mustard
1 tsp dried oregano
1 tsp tomato puree
2 thick slices wholewheat toast
2 tbsp milk
1 tsp Dijon mustard
1 tsp dried oregano
1 tsp tomato puree
2 thick slices wholewheat toast
method
1. Put the cheese, milk, mustard, herbs and tomato puree in a small pan and stir over a very low heat until combined.
2. Place the toast on a flat ovenproof dish, spread with the cheese mixture and grill until bubbling.
2. Place the toast on a flat ovenproof dish, spread with the cheese mixture and grill until bubbling.
serving amount
serves 2
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