1/2 tsp bottled horseradish cream
125 ml mayonnaise
1 tsp chopped parsley
1 tsp chopped chervil
125 ml mayonnaise
1 tsp chopped parsley
1 tsp chopped chervil
method
1. Fold the horseradish cream into the mayonnaise, then the chopped parsley and chervil.
2. Leave to stand for 1 hour before serving for the flavours to blend.
2. Leave to stand for 1 hour before serving for the flavours to blend.
serving amount
makes 125 ml
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more information
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