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Braised Beans with Savory

ingredients

serves 4
600 g runner beans
salt
1 small onion
2 tbsp (1 oz) 25 g butter
2 tsp chopped savory
125 ml brown stock

method

1. Prepare the beans and parboil in boiling salted water for 3-4 minutes. Drain thoroughly.

2. Skin and chop the onion finely.

3. Melt the butter in a saucepan and fry the onion for 2-3 minutes.

4. Add the beans and savory, and pour the stock over them.

5. Cover with a tight fitting lid and cook gently for 1 hour.

6. Season again if required before serving.

7. Remove the beans from the pan with a perforated spoon and transfer to a warmed serving dish.

8. Boil the liquid in the pan rapidly until it is reduced to about 60 ml; then spoon it over the top of the beans.

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