2 cups (225 g) self raising (self rising) flour
110 g (4 oz) cooked, sieved potatoes
110 g (4 oz) shredded suet
1 pinch salt
cold water to mix
3 large cooking (tart) apples
1/2 cup (75 g) sultanas (golden raisins)
2/3 cup (120 g) soft brown sugar
110 g (4 oz) cooked, sieved potatoes
110 g (4 oz) shredded suet
1 pinch salt
cold water to mix
3 large cooking (tart) apples
1/2 cup (75 g) sultanas (golden raisins)
2/3 cup (120 g) soft brown sugar
method
to make the pudding
1. Sift flour and salt lightly, mix in the potato and suet.2. Add sufficient water to bind into a soft dough.
3. Take two thirds of the dough and use to line a well greased 1.15 litre (2 pt) pudding basin.
to make the filling
1. Fill with layers of sliced apple, then a sprinkling of sultanas and sugar.2. Pour over 2 tbsp cold water, cover with remaining dough, pressing the edges firmly together to seal.
3. Cover with a lid of greaseproof paper tied firmly in place with string and steam for 2 hours.
4. Do not allow to boil dry, but add boiling water when required.
serving amount
serves 6
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more information
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