method
1. Cut, core and finely shred the cabbage.
2. Wash it well then plunge into boiling water and cook for about 5 minutes. Drain thoroughly in a collander.
3. Mash the potatoes, butter, salt and pepper.
4. When smooth add the cabbage together with any leftover vegetables and mix well.
5. Using a potato scoop as a measure, divide the mixture into about 6 portions.
6. Place in hot fat and flatten.
7. Fry for about 5 minutes, turn over and fry the other side for about 5 minutes.
8. Serve piping hot.
serving amount
serves 2
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