Eggs Mayonnaise recipe
information
Preparation time 15 minutes,
Cooking time 10 minutes,
Calories 230 per portion
ingredients
4 eggs
4 tablespoons mayonnaise
3 tablespoons double cream or
whipping cream 2 teaspoons lemon juice 1 teaspoon paprika salt
8 lettuce leaves 1 tablespoon freshly chopped
chives to garnish
4 tablespoons mayonnaise
3 tablespoons double cream or
whipping cream 2 teaspoons lemon juice 1 teaspoon paprika salt
8 lettuce leaves 1 tablespoon freshly chopped
chives to garnish
method
1. Hard-boil the eggs for 10 minutes, then plunge them into cold water at once to prevent a dark line forming around the yolk. Leave the eggs to cool. Remove the shells and halve the eggs lengthways.
2. Mix together the mayonnaise, cream, lemon juice and seasoning. Arrange two lettuce leaves on each of four individual serving plates. Top the lettuce with two egg halves.
3. Pour the mayonnaise mixture over the egg halves.
4. Garnish each serving with a sprinkle of chopped chives and serve with brown bread and butter.
2. Mix together the mayonnaise, cream, lemon juice and seasoning. Arrange two lettuce leaves on each of four individual serving plates. Top the lettuce with two egg halves.
3. Pour the mayonnaise mixture over the egg halves.
4. Garnish each serving with a sprinkle of chopped chives and serve with brown bread and butter.
serving amount
serves 4
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