method
1. Roll out the pastry and line small patty pans.
2. Peel, core and slice the apples, boil until tender and puree.
3. Wash the spinach well changing the water several times.
4. Put it into a pan with a little salt and just the water that clings to the leaves.
5. Cover and cook for 15-20 minutes. Drain well and chop finely.
6. Mix the spinach and apple puree.
7. Beat the egg yolks, add to the cream, season and stir gently into the apple and spinach.
8. Pour a little into each patty case. Cook at 190°C (375°F) mark 5 for 30 minutes.
2. Peel, core and slice the apples, boil until tender and puree.
3. Wash the spinach well changing the water several times.
4. Put it into a pan with a little salt and just the water that clings to the leaves.
5. Cover and cook for 15-20 minutes. Drain well and chop finely.
6. Mix the spinach and apple puree.
7. Beat the egg yolks, add to the cream, season and stir gently into the apple and spinach.
8. Pour a little into each patty case. Cook at 190°C (375°F) mark 5 for 30 minutes.
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