ingredients
serves 6
1 orange, juice and rind
1 orange, juice and rind
1 lemon, juice and rind
1/4 cup (4 tablespoons) sweet white wine
1/3 cup (3 oz) caster sugar
1/2 pint double cream, whipped
method
1. Put the wine in a bowl and add the rinds of the orange and lemon. Marinate for at least 1 - 2 hours.
2. Strain through a fine sieve, reserve a few strands of rind for decoration.
3. Slowly fold the liquid and sugar into the cream. Spoon into six glass serving dishes.
4. Decorate with the citrus rind and chill for 1 - 2 hours before serving.
Brandy snaps or sweet biscuits can be served with this Syllabub.
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