60 ml (4 tbsp) chopped mint
60 ml (4 tbsp) chopped parsley
60 ml (4 tbsp) chopped sage
grated rind of 2 lemons
120 ml (8 tbsp) lemon juice
300 ml (1/2 pint) oil
225 g (8 oz) onions, skinned and finely sliced
salt and freshly ground pepper
900 g (2 lb) fresh sardines (at least 12), cleaned
lemon wedges, to garnish
60 ml (4 tbsp) chopped parsley
60 ml (4 tbsp) chopped sage
grated rind of 2 lemons
120 ml (8 tbsp) lemon juice
300 ml (1/2 pint) oil
225 g (8 oz) onions, skinned and finely sliced
salt and freshly ground pepper
900 g (2 lb) fresh sardines (at least 12), cleaned
lemon wedges, to garnish
method
1. Reserve 5 ml (1 tsp) each of the herbs. Mix the remainder with the lemon rind, juice, oil, onions and seasoning.
2. Grill the sardines for 5-7 minutes each side, basting with the herb dressing. Leave in the dressing to cool completely. Sprinkle with the reserved herbs before serving. Garnish with lemon wedges.
2. Grill the sardines for 5-7 minutes each side, basting with the herb dressing. Leave in the dressing to cool completely. Sprinkle with the reserved herbs before serving. Garnish with lemon wedges.
serving amount
serves 12 buffet portions
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