Lamb Cutlets recipe
information
340 calories per serving
ingredients
4 (150 g/5 oz) lamb cutlets
3 tablespoons oil.
salt and freshly milled white pepper
1/2 teaspoon dried rubbed mint
3 tablespoons oil.
salt and freshly milled white pepper
1/2 teaspoon dried rubbed mint
method
Serve with: a vegetable salad of boiled cauliflower and green beans, fried green peppers, peeled tomatoes and olives.
Alternatively, you can grill the lamb cutlets. Successful seasonings include rosemary, mint, thyme, marjoram, garlic and sesame seeds, which can all be added to the cutlets as they are cooked.
Alternatively, you can grill the lamb cutlets. Successful seasonings include rosemary, mint, thyme, marjoram, garlic and sesame seeds, which can all be added to the cutlets as they are cooked.
serving amount
serves 4
rate this recipe
8.8
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
