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Poireaux vinaigrette

Preparation time: 15 minutes, plus chilling,
Calories: 133 per portion

ingredients

serves 4
6 leeks
1 tablespoon chopped capers

for the dressing

2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon Meaux mustard
1 garlic clove, crushed
salt and pepper
1 tablespoon chopped parsley
1 tablespoon chopped chives

method

1. Slice the leeks very finely and arrange in a salad bowl.

2. Put the dressing ingredients in a screw-topped jar and shake well. Pour over the leeks, add the capers and toss well. Chill for 1 hour before serving.

A good juicy lemon should yield about 3 tablespoons of juice. If you first warm the lemon in a cool oven, it will produce more juice. Try using other types of mustard
in the dressing as a variation.

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