Poireaux vinaigrette recipe
information
Preparation time: 15 minutes, plus chilling,
Calories: 133 per portion
ingredients
6 leeks
1 tablespoon chopped capers
1 tablespoon chopped capers
For the dressing
2 tablespoons lemon juice
3 tablespoons olive oil
1 teaspoon Meaux mustard
1 garlic clove, crushed
salt and pepper
1 tablespoon chopped parsley
1 tablespoon chopped chives
3 tablespoons olive oil
1 teaspoon Meaux mustard
1 garlic clove, crushed
salt and pepper
1 tablespoon chopped parsley
1 tablespoon chopped chives
method
1. Slice the leeks very finely and arrange in a salad bowl.
2. Put the dressing ingredients in a screw-topped jar and shake well. Pour over the leeks, add the capers and toss well. Chill for 1 hour before serving.
A good juicy lemon should yield about 3 tablespoons of juice. If you first warm the lemon in a cool oven, it will produce more juice. Try using other types of mustard
in the dressing as a variation.
2. Put the dressing ingredients in a screw-topped jar and shake well. Pour over the leeks, add the capers and toss well. Chill for 1 hour before serving.
A good juicy lemon should yield about 3 tablespoons of juice. If you first warm the lemon in a cool oven, it will produce more juice. Try using other types of mustard
in the dressing as a variation.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
