Apple Fritters recipe
information
410 calories per serving
ingredients
2 eggs
200 g (7 oz) plain flour
250 ml (8 fl oz) milk or white wine
pinch of salt
450 g (1 lb) cooking apples
oil for deep frying
2 tablespoons icing sugar or 2 tablespoons sugar and 1 teaspoon ground cinnamon
200 g (7 oz) plain flour
250 ml (8 fl oz) milk or white wine
pinch of salt
450 g (1 lb) cooking apples
oil for deep frying
2 tablespoons icing sugar or 2 tablespoons sugar and 1 teaspoon ground cinnamon
method
1. Separate the eggs. Beat the yolks with the flour and the milk or wine to make a thick batter. Leave the batter to stand for 30 minutes.
2. Whisk the egg whites with the salt until stiff. Peel the apples and cut out the cores, then cut the apples into rings about l cm (1/2 in) thick.
3. Heat the oil to 180c (350f) in a deep-fryer or large saucepan. Stir the batter and
fold in the egg whites. Dip the apple rings into the batter, transfer them to the hot oil and fry until golden brown on each side.
4. Drain the fritters on absorbent paper and keep them hot in the oven until all the fritters are cooked.
5. Before serving, dust with icing sugar or sprinkle with a mixture of sugar and cinnamon.
2. Whisk the egg whites with the salt until stiff. Peel the apples and cut out the cores, then cut the apples into rings about l cm (1/2 in) thick.
3. Heat the oil to 180c (350f) in a deep-fryer or large saucepan. Stir the batter and
fold in the egg whites. Dip the apple rings into the batter, transfer them to the hot oil and fry until golden brown on each side.
4. Drain the fritters on absorbent paper and keep them hot in the oven until all the fritters are cooked.
5. Before serving, dust with icing sugar or sprinkle with a mixture of sugar and cinnamon.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
