Flambeed Peaches with Vanilla Ice cream recipe
information
330 calories per serving
ingredients
6 ripe yellow peaches
2 teaspoons honey
150 ml (1/4 pint) white wine
50 g (2 oz) butter
1 tablespoon sugar
4 tablespoons Cointreau
3 tablespoons raspberry brandy
6 scoops vanilla icecream
2 teaspoons honey
150 ml (1/4 pint) white wine
50 g (2 oz) butter
1 tablespoon sugar
4 tablespoons Cointreau
3 tablespoons raspberry brandy
6 scoops vanilla icecream
method
1. Blanch, peel, halve and stone the peaches. Stir the honey into the wine in a large saucepan, add the peaches, cover the pan and poach the peaches for 10 minutes over a low heat. Drain the peaches and reserve the juice.
2. Melt the butter in a flambe pan and stir in the sugar until it caramelizes. Warm the peaches in the caramelized sugar over a low heat, turning from time to time and add 6 tablespoons of the peach juice.
3. Mix the Cointreau with the raspberry brandy and warm in a ladle over a low flame. Pour the mixture over the hot peaches. Flame and allow to burn out.
4. Serve each peach halve with 1 scoop of vanilla icecream while still hot.
2. Melt the butter in a flambe pan and stir in the sugar until it caramelizes. Warm the peaches in the caramelized sugar over a low heat, turning from time to time and add 6 tablespoons of the peach juice.
3. Mix the Cointreau with the raspberry brandy and warm in a ladle over a low flame. Pour the mixture over the hot peaches. Flame and allow to burn out.
4. Serve each peach halve with 1 scoop of vanilla icecream while still hot.
serving amount
serves 6
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