3 large oranges
7.5 ml (1 1/2 tsp) clear honey
pinch of allspice
15 ml (1 tbsp) water
24 grapes, halved and seeded
1 eating apple, cored and chopped
8 dried apricots, chopped
25 g (1 oz) pressed dates
chopped flaked almonds, to decorate
7.5 ml (1 1/2 tsp) clear honey
pinch of allspice
15 ml (1 tbsp) water
24 grapes, halved and seeded
1 eating apple, cored and chopped
8 dried apricots, chopped
25 g (1 oz) pressed dates
chopped flaked almonds, to decorate
method
1. Pare the rind from one orange; squeeze the juice from-two oranges. Peel the third and chop up the flesh. Cut the pared rind into matchstick strips and simmer for 5 minutes in the honey, allspice and water. Cool.
2. Combine all the fruit, add the orange juice and rind and leave to soak to allow the apricots to soften a little.
3. Sprinkle with flaked almonds before serving.
2. Combine all the fruit, add the orange juice and rind and leave to soak to allow the apricots to soften a little.
3. Sprinkle with flaked almonds before serving.
serving amount
serves 4
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