Chicken Liver Pâté recipe
information
Here is a smooth pate, ideal for a cocktail party. The eggs help dilute the flavor of the livers, which some people find too strong
Meat, Kosher for Passover
ingredients
6 tablespoons chicken fat
2 pounds koshered chicken livers
3 large white or yellow onions, cut in quarters
4 hard-cooked eggs, halved
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds koshered chicken livers
3 large white or yellow onions, cut in quarters
4 hard-cooked eggs, halved
1/2 teaspoon salt
1/2 teaspoon pepper
method
1. Melt the chicken fat in a large skillet and briefly saute the chicken livers over high heat until well-browned.
2. Remove livers and place in blender or food processor along with onions, hard-cooked eggs, salt, and pepper.
3. Blend to a smooth paste, then taste for seasoning.'
4. Serve with crackers or matzos.
2. Remove livers and place in blender or food processor along with onions, hard-cooked eggs, salt, and pepper.
3. Blend to a smooth paste, then taste for seasoning.'
4. Serve with crackers or matzos.
serving amount
serves 12 to 15
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
