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Marinated Mushrooms (Funghi Marinate)

ingredients

serves 6
1/2 kg (1 lb) Small button mushrooms, stalks removed

for the marinade

1 tsp Salt
1/2 tsp Black peppercorns, coarsely crushed
1 tsp Dried dill
4 Tbs Tarragon vinegar
1 Tbs Lemon juice
50 ml (2 fl oz) 1/4 cup Olive oil

method

1. Combine all the marinade ingredients in a shallow bowl.

2. Stir in the mushrooms and baste them with the liquid.

3. Cover the dish and set aside in a cool place to marinate for 2 hours, basting frequently.

4. Drain off and discard the marinade and pile the mushrooms on a serving dish. Serve at once.

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