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Tomato Soup

ingredients

serves 5 - 6
25 g (1 oz) margarine
1 small carrot, diced
2 celery stalks, diced
1 onion, chopped
1 lb (450 g) tomatoes, quartered
1 bouquet garni
salt
pepper
1 teaspoon sugar
2 cloves
1 pint (600 ml) boiling water or stock
3 tbls (25 g) 1 oz flour
2 tablespoons cold milk
chopped parsley to garnish

method

1. Melt the margarine in a saucepan and fry the carrot, celery and onion until softened.

2. Add the tomatoes, bouquet garni, salt, pepper, sugar, cloves and water or stock and bring to the boil.

3. Cover and simmer for 20 minutes or until all the vegetables are tender.

4. Sieve the soup and return it to the pan.

5. Dissolve the flour in the milk and add to the soup.

6. Bring to the boil, stirring, and simmer for 15 minutes, stirring frequently.

7. Serve sprinkled with parsley.

What did you think?

23 people have helped to review this recipe. Thankyou!

Brilliant!
posted by ned shnimbley @ 08:57AM, 11/20/07
Trully cracking dish
Suprising soup
posted by Ebony Bell @ 02:37PM, 10/18/09
Fab easy making soup. My kids loved it. I made it at a dinner party and my guests praised it so well i make once a week!!!
Flour
posted by Angel @ 04:15PM, 1/09/10
When you put the flour in there's lumps in the soup, how do you go about solving this?
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