method
1. Cut chicken into strips 2.5 cm (1 inch) wide. Combine ingredients for the marinade and mix in the chicken to coat each piece. Leave to marinate for 1 hour.
2. Thread the meat onto wooden skewers and put onto a roasting rack. Cook for 5 minutes on HIGH.
3. Turn kebabs while cooking. Leave to stand, covered in cling film, for 1 minute.
4. Put the oil and onion for the sauce into a small bowl. Cook for 1 minute on HIGH, and stir in the chutney
5. Put avocado flesh into a food processor with the seasoning, yoghurt and lime juice. Add onion and chutney, and process until smooth. Serve with the chicken kebabs.
serving amount
serves 4
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