method
1. Combine the chicken and vegetables in a casserole.
2. Mix together the sauce ingredients and pour over the chicken.
3. To make the topping, stir the polenta into the water and microwave on HIGH for 5 minutes.
4. Stir thoroughly then beat in the two eggs and the salt.
5. Spread the topping over the chicken and sauce mixture, sprinkle paprika on top, cover and cook for 10 minutes on HIGH, or until the topping is set.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.