Tomato and Caerphilly Salad recipe
information
Caerphilly, originally a Welsh cheese, is now mostly made in Devon, Dorset, Somerset and Wiltshire. It is soft and white with a mild, salty flavour. with sun-ripened tomatoes and a sprinkling of fresh herbs, it makes a tasty and pretty salad.
ingredients
175 g (6 oz) Caerphilly cheese
4 medium tomatoes
15 ml (1 tbsp) vegetable oil
150 g (5 oz) natural yogurt
pinch of mustard powder
30 ml (2 tbsp) chopped fresh mixed herbs such as
chives, marjoram, parsley
salt and pepper
chopped fresh herbs, to garnish
4 medium tomatoes
15 ml (1 tbsp) vegetable oil
150 g (5 oz) natural yogurt
pinch of mustard powder
30 ml (2 tbsp) chopped fresh mixed herbs such as
chives, marjoram, parsley
salt and pepper
chopped fresh herbs, to garnish
method
1. Slice the cheese (do not worry if it crumbles) and the tomatoes. Arrange on individual serving plates.
2. Whisk together the oil, yogurt, mustard, herbs and salt and pepper until well blended.
3. Spoon the dressing over the cheese and tomatoes, then serve garnished with chopped fresh herbs.
2. Whisk together the oil, yogurt, mustard, herbs and salt and pepper until well blended.
3. Spoon the dressing over the cheese and tomatoes, then serve garnished with chopped fresh herbs.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
