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Marrow with Tomato and Onion

Use well-flavoured English tomatoes for this recipe. Marrows are excellent cooked in a tasty sauce, as they happily absorb all the delicious herby juices.

ingredients

serves 4 - 6
25 g (1 oz) butter
2 medium onions, skinned and chopped
1 garlic clove, skinned and crushed
1 medium marrow, peeled, seeded and cubed
6 large tomatoes, skinned and chopped
30 ml (2 tbsp) tomato puree
30 ml (2 tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried mixed herbs
salt and pepper

method

1. Melt the butter in a large saucepan and gently fry the onions and garlic for 5 minutes, until soft. Add the marrow and cook for a further 5 minutes.

2. Stir in remaining ingredients, cover and simmer for 30 minutes, until the vegetables are tender. Season to taste. Serve at once.

rating

49 users have helped to rate this recipe.

2 reviews
MARROW WITH TOMATO AND ONION
posted by MARGARET FREEMAN @ 11:32AM, 6/10/09
HAD NEVER COOKED MARROW BEFORE BUT WAS GIVEN ONE LAST YEAR AND FOUND THIS RECIPE, LOVED IT AND AM PLEASED TO HAVE FOUND IT AGAIN THIS YEAR. SUCH A DELICATE FLAVOUR BUT OH SO TASTY.
Marrow
posted by jill @ 03:58PM, 7/09/09
This was the tastiest recipe ever thanks so much
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