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Gluten Free Baked Fruit Salad Cake

ingredients

1 teaspoon each of baking soda and cream of tartar
4 oz (110 g) wholegrain flour (barley or rye)
6 oz (170 g) chopped dates
3 oz (85 g) currants
4 fl oz (110 ml) apple juice
Rind and juice of one lemon
3/4 lb (340 g) rolled oats
1/2 teaspoon sea salt
1 teaspoon cinnamon
2 oz (55 g) roasted, flaked nuts or sunflower seeds
1 oz (28 g) sesame seeds
1 - 2 eggs

method

1. Heat the oven to 350°F (180°C) gas mark 4

2. Add the raising agent to the flour.

3. Cook the fruit in the juices for 5 minutes, then add to the flour and remaining dry ingredients.

4. Beat the eggs and add.

5. Mix well to a soft texture and bake in a greased, lined tin for 40 minutes.

6. Cool and cut into squares.

What did you think?

8 people have helped to review this recipe. Thankyou!

Gluten Free?
posted by Becky @ 12:50PM, 8/27/08
Rye and barley have gluten in them; I am seeing several recipes with these listed in the ingredients. Why is that?
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