4 oz (125 g) strawberries, hulled
3 inch (7.5 cm) piece cucumber, thinly sliced
2 - 3 oz (50 - 75 g) smoked salmon, thinly sliced
6 small mint sprigs
3 inch (7.5 cm) piece cucumber, thinly sliced
2 - 3 oz (50 - 75 g) smoked salmon, thinly sliced
6 small mint sprigs
Dressing:
4 oz (125 g) strawberries, pureed
2 tbsp oil
1 tsp lemon juice
2 tbsp oil
1 tsp lemon juice
To garnish:
mint leaves
method
1. Slice the strawberries lengthways, and place in a bowl with the cucumber.
2. Cut the salmon into diamond shapes and mix with the fruit. Add the mint.
3. Whisk dressing ingredients together with plenty of freshly ground black pepper.
4. Pour over the salad and turn to coat thoroughly. Garnish with mint.
2. Cut the salmon into diamond shapes and mix with the fruit. Add the mint.
3. Whisk dressing ingredients together with plenty of freshly ground black pepper.
4. Pour over the salad and turn to coat thoroughly. Garnish with mint.
serving amount
serves 2 - 4
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