1 lb (450 g) raspberries, sieved
2 oz (50 g) sugar
juice 1/2 orange
2 egg whites
8 oz (225 g) mixed strawberries/redcurrants, sieved
2 oz (50 g) sugar
juice 1/2 orange
2 egg whites
8 oz (225 g) mixed strawberries/redcurrants, sieved
method
1. Mix the raspberry puree with the sugar and the orange juice. Pour into a freezer container and freeze for 45 minutes.
2. Beat the egg whites until stiff and fold into the raspberry mix. Freeze for a further 1 hour.
3. Beat until smooth. Refreeze until firm.
2. Place in a piping bag with 1/2 inch (1 cm) star nozzle and pipe into individual dishes, or serve in scoops.
3. Serve with the sieved fruit.
2. Beat the egg whites until stiff and fold into the raspberry mix. Freeze for a further 1 hour.
3. Beat until smooth. Refreeze until firm.
To serve:
1. Remove from the freezer 1/2 hour before serving.2. Place in a piping bag with 1/2 inch (1 cm) star nozzle and pipe into individual dishes, or serve in scoops.
3. Serve with the sieved fruit.
serving amount
serves 4
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