50 g butter
1 tbsp olive oil
1 small red cabbage, finely sliced
1 red onion, finely sliced
1 red chilli, finely sliced (seeds included if you
like the heat)
100ml red wine vinegar or 50ml balsamic
75g unrefined brown sugar
1/2 tsp allspice
1/2 tsp ground cloves
sea salt
freshly ground black pepper
200 ml water
1 tbsp olive oil
1 small red cabbage, finely sliced
1 red onion, finely sliced
1 red chilli, finely sliced (seeds included if you
like the heat)
100ml red wine vinegar or 50ml balsamic
75g unrefined brown sugar
1/2 tsp allspice
1/2 tsp ground cloves
sea salt
freshly ground black pepper
200 ml water
method
1. Melt the butter with the oil in a saucepan over a medium heat, add the red cabbage, onion and chilli, stir well and cook for 10 minutes. Add the vinegar, sugar, allspice, cloves, seasoning and water, mix well and bring to the boil.
2. Reduce the heat, cover and simmer the dish for 1 hour, checking frequently. If the mixture becomes dry during cooking, add a little more water.
3. Serve hot or reheated.
2. Reduce the heat, cover and simmer the dish for 1 hour, checking frequently. If the mixture becomes dry during cooking, add a little more water.
3. Serve hot or reheated.
serving amount
serves 6
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