500 g milk or dark couverture, tempered
150 g of your combined choice of almonds, walnuts, raisins, sultanas, candied fruits
150 g of your combined choice of almonds, walnuts, raisins, sultanas, candied fruits
method
1. Place teaspoonfuls of the couverture on a large sheet of baking parchment.
2. Gently spread each one with the back of the spoon to make a 2.5 cm-diameter circle.
3. Scatter the fruits and nuts on top of the discs and allow to cool.
2. Gently spread each one with the back of the spoon to make a 2.5 cm-diameter circle.
3. Scatter the fruits and nuts on top of the discs and allow to cool.
serving amount
makes about 65
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