600 g Cooked spaghetti
6 chopped cloves of garlic
125 ml olive oil
50 g chopped parsley
40 cooked mussels
1. Lightly fry 6 chopped cloves of garlic in 125 ml olive oil and add 50 g chopped parsley.
2. Toss cooked spaghetti in the same pan, together with 40 cooked mussels and serve.
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