Cottage cheese kebabs coated with sesame seeds recipe
ingredients
Cottage cheese kebabs coated with sesame seeds
500 g (1.1 lb) Cottage cheese (paneer), finely grated
1/2 tsp (1 g) Green cardamom (choti elaichi) powder
2 tsp (4 g) Garam masala
2 Green chillies, chopped
2 tsp (4 g) Green coriander (hara dhaniya), chopped
1/2 tsp (1 g) Mace (javitri) powder
1/2 cup (60 g) 2 oz Onions, finely chopped
1 tsp (2 g) White pepper (safed mirch) powder
1 1/2 tsp (3 g) Yellow or red chilli powder
2 cups (400 g) 14 oz Yoghurt (dahi), drained
Salt to taste
1/4 cup (25 g) gram flour (besan) / Cornflour
1/2 cup (60 g) 2 oz Sesame (til) seeds
1 Egg white (optional)
1/2 cup (100 ml) 3 1/2 fl oz Vegetable oil
500 g (1.1 lb) Cottage cheese (paneer), finely grated
1/2 tsp (1 g) Green cardamom (choti elaichi) powder
2 tsp (4 g) Garam masala
2 Green chillies, chopped
2 tsp (4 g) Green coriander (hara dhaniya), chopped
1/2 tsp (1 g) Mace (javitri) powder
1/2 cup (60 g) 2 oz Onions, finely chopped
1 tsp (2 g) White pepper (safed mirch) powder
1 1/2 tsp (3 g) Yellow or red chilli powder
2 cups (400 g) 14 oz Yoghurt (dahi), drained
Salt to taste
1/4 cup (25 g) gram flour (besan) / Cornflour
1/2 cup (60 g) 2 oz Sesame (til) seeds
1 Egg white (optional)
1/2 cup (100 ml) 3 1/2 fl oz Vegetable oil
method
1. Mix all the ingredients till gram flour / cornflour with a wooden spoon for 2 minutes.
2. Divide this mixture equally into 20 balls. Compress each ball slightly to get a 4 cm round patty. Refrigerate the patties for 20 minutes.
3. Sprinkle some sesame seeds over the patties and shallow fry on a griddle until crisp and golden. Alternatively, you could lightly coat each patty with beaten egg white, before sprinkling sesame seeds and frying. Serve hot.
2. Divide this mixture equally into 20 balls. Compress each ball slightly to get a 4 cm round patty. Refrigerate the patties for 20 minutes.
3. Sprinkle some sesame seeds over the patties and shallow fry on a griddle until crisp and golden. Alternatively, you could lightly coat each patty with beaten egg white, before sprinkling sesame seeds and frying. Serve hot.
serving amount
serves: 6
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