500 g (1.1 lb) Bananas, raw, skinned, washed, cut into even-sized rounds
Salt to taste
Coconut oil / Vegetable oil for frying
Salt to taste
Coconut oil / Vegetable oil for frying
method
1. Heat the oil in a wok (kadhai); add the bananas and deep-fry till golden brown. Sprinkle some salt water in the oil and stir. Remove the fried bananas with a slotted spoon and drain the excess oil on absorbent paper towels. Repeat till all are fried.
2. Cool and store in airtight jars.
2. Cool and store in airtight jars.
serving amount
serves: 6 - 8
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