150 g (5 oz) Mint (pudina) leaves, washed
2 - 3 Green chillies, chopped
2 tsp (10 ml) Water
2 tbsp (40 g) 1 1/4 oz Yoghurt (dahi), whisked
Salt to taste
2 - 3 Green chillies, chopped
2 tsp (10 ml) Water
2 tbsp (40 g) 1 1/4 oz Yoghurt (dahi), whisked
Salt to taste
method
1. Grind mint and green chillies with water into a smooth paste. Transfer to a small bowl.
2. Mix yoghurt with the mint paste. Add salt to taste and serve.
2. Mix yoghurt with the mint paste. Add salt to taste and serve.
serving amount
serves: 8 - 10
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