5 cups (500 g) 1.1 lb Wholewheat flour (atta)
Salt to taste
2 tsp (6 g) Sugar
1 tbsp Carom (ajwain) seeds
1 cup (250 ml) 8 fl oz Water
Salt to taste
2 tsp (6 g) Sugar
1 tbsp Carom (ajwain) seeds
1 cup (250 ml) 8 fl oz Water
method
1. Sift the flour; add salt, sugar, and carom seeds. Knead into a hard dough with water. Cover with a moist cloth and keep aside for 15 minutes.
2. Divide the dough into 10 balls. Dust and roll each into 10 cm roti. Prick with a fork evenly.
3. Bake the roti in an oven at 180°C (350°F) for 8 - 10 minutes or till light brown in colour.
2. Divide the dough into 10 balls. Dust and roll each into 10 cm roti. Prick with a fork evenly.
3. Bake the roti in an oven at 180°C (350°F) for 8 - 10 minutes or till light brown in colour.
serving amount
serves: 4 - 5
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