4 cups (800 g) 14 oz Yoghurt (dahi), thick
Salt to taste
200 g (7 oz) Oranges, peeled, separated into segments, cut into 10 mm cubes
a pinch Cumin (jeera) seeds, roasted, pounded
Salt to taste
200 g (7 oz) Oranges, peeled, separated into segments, cut into 10 mm cubes
a pinch Cumin (jeera) seeds, roasted, pounded
method
1. Whisk the yoghurt and salt together.
2. Add the oranges and mix well.
3. Serve chilled garnished with cumin powder.
2. Add the oranges and mix well.
3. Serve chilled garnished with cumin powder.
serving amount
serves: 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
