Pyaz Ka Raita (Yoghurt flavoured with fried onions) recipe
ingredients
2 1/2 cups (500 g) 1.1 lb Yoghurt (dahi), whisked
1/2 cup (25 ml) 4 fl oz Water
1 tsp (4 g) Salt
1 tbsp (15 ml) Vegetable oil
1 tsp (2 g) Cumin (jeera) seeds
2 Onions, small, chopped
1/2 tsp (1 g) Red chilli powder
1/4 tsp Turmeric (haldi) powder
1/2 cup (25 ml) 4 fl oz Water
1 tsp (4 g) Salt
1 tbsp (15 ml) Vegetable oil
1 tsp (2 g) Cumin (jeera) seeds
2 Onions, small, chopped
1/2 tsp (1 g) Red chilli powder
1/4 tsp Turmeric (haldi) powder
method
1. Mix the yoghurt, water and salt together; keep aside.
2. Heat the oil in a wok (kadhai); add cumin seeds and when it crackles, add onions and fry till brown. Add red chilli powder and turmeric powder. Mix and remove from heat.
3. Pour this mixture into the yoghurt mixture and mix well.
4. Smoke the raita with ghee.
2. Heat the oil in a wok (kadhai); add cumin seeds and when it crackles, add onions and fry till brown. Add red chilli powder and turmeric powder. Mix and remove from heat.
3. Pour this mixture into the yoghurt mixture and mix well.
4. Smoke the raita with ghee.
serving amount
serves: 4
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