1 1/4 cups (125 g) 4 oz Refined flour (maida)
a pinch Baking powder
1/4 tsp Salt
1 Egg 1 tbsp (20 g) Granulated sugar
1 cup + 3 tbsp (240 ml) 8 fl oz Miik / half milk and half water
a pinch Baking powder
1/4 tsp Salt
1 Egg 1 tbsp (20 g) Granulated sugar
1 cup + 3 tbsp (240 ml) 8 fl oz Miik / half milk and half water
For the filling:
3 tbsp (60 g) 2 oz Sugar / grated jaggery (gur), dissolved in 1 tbsp water on low heat
2 cups (200 g) 7 oz Coconut (nariyal)
grated Ghee for frying
2 cups (200 g) 7 oz Coconut (nariyal)
grated Ghee for frying
method
1. Mix all the dry ingredients together in a bowl.
2. Beat the egg with the sugar till foamy. Mix in the milk / milk and water. Pour this gradually into the flour mixture to prevent lumps from forming. Beat well for
1 minute. Leave to stand for 15 minutes.
3. Grease and heat a 6" frying pan lightly with ghee; pour
2 tbsp batter into it, tilting to coat the base thinly. Cook covered for a minute. Remove and repeat till all the batter is used up.
4. For the filling, in a pan, add the sugar / jaggery syrup and coconut; cook for a few seconds. Remove from heat and cool.
5. Place a little filling on each pancake and roll tightly.
6. Serve on a dish and sprinkle with grated coconut.
2. Beat the egg with the sugar till foamy. Mix in the milk / milk and water. Pour this gradually into the flour mixture to prevent lumps from forming. Beat well for
1 minute. Leave to stand for 15 minutes.
3. Grease and heat a 6" frying pan lightly with ghee; pour
2 tbsp batter into it, tilting to coat the base thinly. Cook covered for a minute. Remove and repeat till all the batter is used up.
4. For the filling, in a pan, add the sugar / jaggery syrup and coconut; cook for a few seconds. Remove from heat and cool.
5. Place a little filling on each pancake and roll tightly.
6. Serve on a dish and sprinkle with grated coconut.
serving amount
makes: 12
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
