6 large or 12 small Fish, fillets or cut into 1/2 inch-thick slices
For the marinade:
1 tsp (2 g) Turmeric (haldi) powder
1 tsp (2 g) Red chilli powder
1 tsp (1 1/2 g) Cumin (jeera) powder (optional)
1 Lemon (nimbu) juice
Salt to taste
1 cup (200 ml) 7 fl oz Sesame (til) oil
1 tsp (2 g) Red chilli powder
1 tsp (1 1/2 g) Cumin (jeera) powder (optional)
1 Lemon (nimbu) juice
Salt to taste
1 cup (200 ml) 7 fl oz Sesame (til) oil
method
1. Mix all the ingredients for the marinade and rub into the fish. Marinate for about 30 minutes.
2. Heat the oil in a frying pan; fry the fish on low heat till crisp. Remove with a slotted spoon and drain the excess oil on absorbent paper towels.
3. Serve immediately with lemon slices.
2. Heat the oil in a frying pan; fry the fish on low heat till crisp. Remove with a slotted spoon and drain the excess oil on absorbent paper towels.
3. Serve immediately with lemon slices.
serving amount
serves: 6 - 8
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