Leaf Spinach in Butter (Epinards en Branches) recipe
ingredients
2 kg spinach
75 g butter
salt and milled pepper
75 g butter
salt and milled pepper
method
1. Place the picked and washed spinach in 500 ml boiling salted water, cover with a lid and boil for 5 minutes.
2. Drain well in a colander, squeeze out all moisture, toss in 75 g butter in a shallow pan using a fork, to separate the leaves. Season with salt and milled pepper and serve in a vegetable dish.
2. Drain well in a colander, squeeze out all moisture, toss in 75 g butter in a shallow pan using a fork, to separate the leaves. Season with salt and milled pepper and serve in a vegetable dish.
serving amount
serves 10
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more information
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