675 g blackeye beans
75 g chopped onion
150 ml olive oil
1 kg shredded spinach
75 g chopped onion
150 ml olive oil
1 kg shredded spinach
method
1. Soak 675 g blackeye beans for 12 hours. Wash, cover with water and cook for 1 hour. Lightly fry 75 g chopped onion in 150 ml olive oil, add 1 kg shredded spinach and sweat until cooked.
2. Combine with the drained beans, season and serve hot or chilled.
2. Combine with the drained beans, season and serve hot or chilled.
serving amount
serves 10
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