1 kg marrow
150 g white breadcrumbs
200 g butter
3 sieved hard-boiled eggs
chopped parsley
150 g white breadcrumbs
200 g butter
3 sieved hard-boiled eggs
chopped parsley
method
1. Cut off the stalk, peel, cut in half lengthways and scoop out the seeds. Cut into 7 cm square pieces, trim the edges and wash in cold water.
2. Place into boiling salted water, bring back to the boil, skim and simmer gently for 5 minutes.
3. Remove from the water with a spider and drain on a cloth.
4. Shallow fry 150 g white breadcrumbs in 200 g butter until golden, toss in 3 sieved hard-boiled eggs and chopped parsley, pour over the marrow and serve.
2. Place into boiling salted water, bring back to the boil, skim and simmer gently for 5 minutes.
3. Remove from the water with a spider and drain on a cloth.
4. Shallow fry 150 g white breadcrumbs in 200 g butter until golden, toss in 3 sieved hard-boiled eggs and chopped parsley, pour over the marrow and serve.
serving amount
serves 10
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