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Fry 75 g chopped onion, 2 chopped cloves of garlic and 4 chopped fresh green chillies in 75 ml olive oil, cool and blend to a paste. Add 275 g chopped eggplant, 1 tsp anchovy paste, 1 tsp ground coriander, the juice of 1 lemon, 1 tsp sugar, 2 tsp chopped mint and salt. Place in a dish and bake in the oven at 170°C for 20 minutes. Serve hot or chilled.

1 comments Thai or Indonesian? posted by nina @ 05:03PM, 2/02/08 This is not a thai recipe, the name suggets that it is indonesian, because its indo langage, and so other recipes too, like sweetcorn fritters(perkedel jagung) and beef satay(satay daging) Heading: Comments: Name:

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