125 ml cold water
450 g maize flour
450 g maize flour
method
1. Pour 125 ml cold water onto 450 g maize flour and mix to a fairly firm dough.
2. Mould into 16 round pieces, then roll out to 12 cm in diameter.
3. Dry fry on one side, remove and cook the other side under a salamander grill.
2. Mould into 16 round pieces, then roll out to 12 cm in diameter.
3. Dry fry on one side, remove and cook the other side under a salamander grill.
serving amount
makes 16
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