Home

Poached Fillet of Mackerel with Parsley Sauce (Filet de Maqu

ingredients

serves 10
10 x 100 g mackerel fillets
500 ml court-bouillon
600 ml parsley sauce
30 plain boiled potatoes picked parsley

method

1. Place the prepared fillets into the simmering court-bouillon and allow to cook for 6 minutes.

2. Remove from the cooking liquid, drain and remove the skin.

3. Dress on a serving dish with a little of the cooking liquid and garnish with the plain boiled potatoes and picked parsley.

4. Serve the parsley sauce in a sauceboat separately.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved