Poached Fillet of Mackerel with Parsley Sauce (Filet de Maqu recipe
ingredients
10 x 100 g mackerel fillets
500 ml court-bouillon
600 ml parsley sauce
30 plain boiled potatoes picked parsley
500 ml court-bouillon
600 ml parsley sauce
30 plain boiled potatoes picked parsley
method
1. Place the prepared fillets into the simmering court-bouillon and allow to cook for 6 minutes.
2. Remove from the cooking liquid, drain and remove the skin.
3. Dress on a serving dish with a little of the cooking liquid and garnish with the plain boiled potatoes and picked parsley.
4. Serve the parsley sauce in a sauceboat separately.
2. Remove from the cooking liquid, drain and remove the skin.
3. Dress on a serving dish with a little of the cooking liquid and garnish with the plain boiled potatoes and picked parsley.
4. Serve the parsley sauce in a sauceboat separately.
serving amount
serves 10
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more information
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