1 small or medium sized carp
flour for coating
salt
Cayenne pepper
oil for shallow frying
flour for coating
salt
Cayenne pepper
oil for shallow frying
for the garnish
lemon wedges
method
1. Clean, scale, and soak the fish for 1 hour in salted water; then split open and lay flat.
2. Season the flour with salt and Cayenne pepper.
3. Pat the fish dry, and coat with the flour.
4. Heat the oil in a frying pan and shallow fry the fish for 15-20 minutes, turning once, until browned.
5. Garnish with the lemon.
Serve with Anchovy Sauce
2. Season the flour with salt and Cayenne pepper.
3. Pat the fish dry, and coat with the flour.
4. Heat the oil in a frying pan and shallow fry the fish for 15-20 minutes, turning once, until browned.
5. Garnish with the lemon.
Serve with Anchovy Sauce
serving amount
serves 2 - 4
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