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Strawberry Ice Cream

ingredients

serves 6
125 ml milk
250 ml (8 fl oz) double cream (heavy cream)
2 egg yolks
3/4 cup (150 g) caster sugar (superfine granulated) (superfine sugar)
400 g strawberries
1 tbsp granulated sugar
1 tsp lemon juice
red food colouring

method

1. Put the milk and cream in a saucepan and bring almost to boiling point.

2. Beat together the yolks and caster sugar (superfine sugar), add to the milk and cream, and return to low heat, stirring all the time, until the mixture thickens.

3. Rub the strawberries through a nylon sieve.

4. Fold the granulated sugar into the puree.

5. Mix with the custard, and add lemon juice and a few drops of red food colouring.

6. Turn into a suitable container.

7. Chill until thoroughly cold, cover closely and half freeze

8. Beat the mixture well. Re-freeze until firm; label and store.

9. Ice creams made with an electric ice cream maker are prepared somewhat differently, and the manufacturer's directions should be followed.

What did you think?

20 people have helped to review this recipe. Thankyou!

:S
posted by :) @ 09:31AM, 1/28/08
How the hell do you rub strawberries in a nylon sieve? hmmm...
x
Haha
posted by rob @ 04:38AM, 1/31/08
You take the nylon sieve and briskly rub the the strawberries into it to make a moist mixture.
:3 Yummy!
posted by xXHeatherXx @ 02:26PM, 5/15/09
I love this Ice Cream! Thank you:)
Problem here:(
posted by :( @ 08:45PM, 7/16/09
My icecream wasnt that smooth enough.was sort of icy.pl give tips on how to avoid it.thanks
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