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Potato and Prawn Curry

ingredients

serves 4
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp ground turmeric
1 tsp ground ginger
1/2 tsp chilli powder
salt and freshly ground black pepper
2 tbsp wine vinegar
1 large onion, chopped
2 large cloves of garlic, crushed
2 tbsp vegetable oil
2 tbsp (1 oz) 25 g butter
4 oz (100 g) creamed coconut block
1 1/4 cups (10 fl oz) 300 ml hot water
110 g (4 oz) new potatoes, cooked and diced
1 lb (450 g) prawns, peeled

method

1. Mix all the spices with the wine vinegar.

2. Heat the oil and butter in a deep frying pan and gently cook the onion until golden brown.

3. Stir in the spice mixture and crushed garlic and continue to cook for about 5 minutes.

4. Dissolve the creamed coconut in the hot water and, when dissolved, pour over the onion and spice mixture, stirring well, then allow to simmer for 10 minutes.

5. Add the potatoes to the sauce, then carefully stir in the prawns and heat through.

6. Season to taste.

7. Serve with plain boiled rice.

What did you think?

13 people have helped to review this recipe. Thankyou!

Yummy!
posted by lo @ 09:06AM, 10/18/07
I love Prawns and potatoes, so a mix is excellent! Well Done! Good Mix! x
Fantastic
posted by Brian & Janice Dainty @ 03:12AM, 2/16/08
This is one of the nicest & easiest meals we have cooked at home. Our guests were very impressed & asked us for the recipe.
Wow
posted by liz @ 05:51AM, 4/14/09
Mmmmhhhh such a lovely dish, for those in East Africa, try it with Chapati!!!
Tasty
posted by steve @ 08:44AM, 6/20/09
Very easy to cook and very very tasty. than kyou
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