Home

Potato and Vegetables with Chilli Sauce

ingredients

serves 4
175 g (6 oz) potatoes, peeled and cubed
175 g (6 oz) french bean (green bean)s, sliced
175 g (6 oz) green cabbage, shredded
3 curry leaves
425ml (15 fl oz) thick coconut milk made with creamed coconut block mixed with 330 ml (12 fl oz) of water, until dissolved
Pinch sea salt
2 tomatoes, skinned, deseeded and chopped
2 tbsp groundnut (peanut) oil
2 tsp Laos powder
3 cloves of garlic, crushed
2 medium onions, finely chopped
2 tsp chilli powder

method

1. Substitute 1/2tsp ground ginger and large pinch black pepper for Laos powder, if unavailable.

2. Put the chilli powder, onion, garlic, Laos powder, or substitute, and oil in a blender, or food processor, and blend to a smooth paste.

3. Fry the paste in a wok or large frying pan, stirring continually, until lightly browned.

4. Add the tomatoes and stir. Season to taste.

5. Pour in coconut milk, made with creamed coconut block mixed with 330 ml (12 fl oz) of water until dissolved.

6. Add the curry leaves and bring slowly to the boil.

7. Add the vegetables and simmer uncovered, for about 20 minutes, until the potatoes are just tender.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved