8 oz (250 g) soft herring roes
4 slices wholemeal bread or wholemeal muffins
2 - 3 tbsp (25 - 40 g) butter
Pinch of cayenne pepper
Freshly ground black pepper
1 lemon, quartered, to garnish
4 slices wholemeal bread or wholemeal muffins
2 - 3 tbsp (25 - 40 g) butter
Pinch of cayenne pepper
Freshly ground black pepper
1 lemon, quartered, to garnish
method
1. Wash the roes carefully and pat dry with kitchen paper.
2. Toast the bread or muffins, and meanwhile heat the butter in a pan and gently turn the roes in this.
3. Sprinkle them with cayenne and black pepper as you cook them for 2 or 3 minutes until nicely browned.
4. Serve them on the lightly buttered toast or muffins garnished with quarters of lemon, and with more cayenne and black pepper to hand.
2. Toast the bread or muffins, and meanwhile heat the butter in a pan and gently turn the roes in this.
3. Sprinkle them with cayenne and black pepper as you cook them for 2 or 3 minutes until nicely browned.
4. Serve them on the lightly buttered toast or muffins garnished with quarters of lemon, and with more cayenne and black pepper to hand.
serving amount
serves 4
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