100 g (4 oz) plain flour
pinch of salt
50 g (2 oz) butter or block margarine, cut into
small pieces
50 g (2 oz) mature cheddar cheese, grated
1 egg, beaten
parmesan cheese, to sprinkle
pinch of salt
50 g (2 oz) butter or block margarine, cut into
small pieces
50 g (2 oz) mature cheddar cheese, grated
1 egg, beaten
parmesan cheese, to sprinkle
method
1. Sift the flour and salt in a bowl. Rub in the fat until the mixture resembles fine breadcrumbs.
2. Add the cheese and bind the mixture together with a little beaten egg. Knead lightly to give a smooth dough.
3. Roll out on a lightly floured surface to an oblong 25 x 15 cm (10 x 6 inches). Brush with beaten egg and sprinkle liberally with Parmesan cheese. Press the Parmesan lightly into the egg.
4. Cut into sticks 6 cm X 5 mm (2 1/2 x 1/4 inches) and place on baking sheets. Bake in the oven at 200°C (400°F) mark 6 for about 10 minutes, or until golden brown. Transfer to a wire rack to cool.
2. Add the cheese and bind the mixture together with a little beaten egg. Knead lightly to give a smooth dough.
3. Roll out on a lightly floured surface to an oblong 25 x 15 cm (10 x 6 inches). Brush with beaten egg and sprinkle liberally with Parmesan cheese. Press the Parmesan lightly into the egg.
4. Cut into sticks 6 cm X 5 mm (2 1/2 x 1/4 inches) and place on baking sheets. Bake in the oven at 200°C (400°F) mark 6 for about 10 minutes, or until golden brown. Transfer to a wire rack to cool.
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