Poppyseed Candy recipe
information
This is traditional on Purim in Eastern and Central Europe, where all kinds of poppyseed goodies are eaten.
pareve, kosher jor Passover
ingredients
1 cup honey
1 cup ground poppyseeds
1/2 cup ground almonds
1/2 teaspoon ground cinnamon rice paper (optional)
1 cup ground poppyseeds
1/2 cup ground almonds
1/2 teaspoon ground cinnamon rice paper (optional)
method
1. Put all the ingredients in a heavy-based pan set over high heat, and stir well.
2. Boil without stirring until the mixture is thick, about 10 minutes.
3. Cover a cookie sheet with rice paper or nonstick baking paper.
4. Pour the mixture onto the sheet and use a wooden spoon dipped in oil to spread mixture evenly.
5. Let cool to lukewarm, then mark it in squares. When cold, cut into 1/2 inch squares and remove the nonstick baking paper, if used.
6. The rice paper can be eaten with the candy.
2. Boil without stirring until the mixture is thick, about 10 minutes.
3. Cover a cookie sheet with rice paper or nonstick baking paper.
4. Pour the mixture onto the sheet and use a wooden spoon dipped in oil to spread mixture evenly.
5. Let cool to lukewarm, then mark it in squares. When cold, cut into 1/2 inch squares and remove the nonstick baking paper, if used.
6. The rice paper can be eaten with the candy.
serving amount
makes about 1 pound
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
