Home

Steamed Raspberry Jam Pudding

ingredients

serves 6
120 g (4 oz) raspberry jam
120 g (4 oz) butter or margarine
120 g (4 oz) sugar
2 eggs
1 tsp vanilla essence
120 g (4 oz) plain flour
1 tsp baking powder
2 tbsps milk

method

1. Grease a 900 ml (l 1/2 pint) mixing bowl or decorative mould thoroughly with butter or margarine. Put the jam into the bottom of the mould and set aside.

2. Cream the remaining butter or margarine with the sugar until light and fluffy

3. Beat in the eggs one at a time and add the vanilla essence. Sift in the flour and baking powder and then fold in. If the mixture is too stiff, add up to 2 tbsps of milk to make a soft dropping consistency

4. Spoon the mixture carefully on top of the jam and smooth the top. Cover the bowl or mould with 2 layers of cling film, pierced several times to release the steam.

5. Cook for 5-8 minutes on HIGH. Leave to stand for 5-10 minutes before turning out to serve.

What did you think?

21 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved