This recipe takes only minutes to prepare and cook, yet looks and tastes sensational, either as a starter or as a side dish with grilled fish or chicken.
2 large beef tomatoes (total weight about 560 g (1 1/4 lbs)
3 tbsps olive oil
1 tbsp cider vinegar
1 tsp chopped chives
1 tsp roughly chopped basil
1/2 tsp whole grain mustard
3 tbsps olive oil
1 tbsp cider vinegar
1 tsp chopped chives
1 tsp roughly chopped basil
1/2 tsp whole grain mustard
method
1. Slice the tomatoes and arrange in a microproof serving dish or in four individual dishes.
2. Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.
3. Cook, uncovered, on HIGH for 2 - 3 minutes until hot but not cooked. If using individual dishes, arrange these in a circle in the microwave. Serve immediately
2. Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.
3. Cook, uncovered, on HIGH for 2 - 3 minutes until hot but not cooked. If using individual dishes, arrange these in a circle in the microwave. Serve immediately
serving amount
serves 4
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