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Hot Tomato Salad

ingredients

serves 4
2 large beef tomatoes (total weight about 560 g (1 1/4 lbs)
3 tbsps olive oil
1 tbsp cider vinegar
1 tsp chopped chives
1 tsp roughly chopped basil
1/2 tsp whole grain mustard

method

1. Slice the tomatoes and arrange in a microproof serving dish or in four individual dishes.

2. Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.

3. Cook, uncovered, on HIGH for 2 - 3 minutes until hot but not cooked. If using individual dishes, arrange these in a circle in the microwave. Serve immediately

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